Desi Chulha Indian Cuisine Menu

2 pieces. Crispy pastry shell stuffed with mild spices potatoes and green peas.

2 pieces. Crispy pastry shell stuffed with lamb, minced herbs, and spices.

2 pieces. Crispy pastry shell stuffed with chicken, minced herbs, and spices.

Assorted and deliciously spiced combination of vegetable fritters.

Homeamde curd cheese battered in glam flour and vegetables.

Battered tried boneless pieces of fish marinated in herbs and spices.

Battered fried boneless pieces of chicken marinated in herbs and spices.

Boiled potatoes, onion, and various spices served hot along with a coriander mint sauce yogurt and chickpeas.

Boiled potatoes, onion, and various spices served hot along with a coriander mint sauce yogurt and chickpeas.

A combination at samosa, aloo tikki, and vegetable pakora.

A combination at minced samosa, chicken pakora, and chicken tikki.

Paneer with spicy chili, onion, and green pepper served with on skewers.

Fried cauliflower with various spices.

Chicken with spicy chili, onion, and green pepper served on skewers.

Spicy fried chicken.

Mixed salad with lettuce, tomato, cucumber, and onion with choice of dressing.

Mixed salad with lettuce, tomato, cucumber, onion, and chopped chicken with Indian cheese and special dressing.

A pre-selected combination tandoori chicken and seekh kabab, fish, shrimp, chicken tikka kebab, and boti kabob cooked in a clay oven and served on sizzling platter.

1/2. 6 pieces. A whole chicken marinated overnight in mixed of yogurt, Indian spices and herbs roasted in tandoori clay oven.

Boneless pieces of chicken marinated in aromatic Indian blend of herbs, spices and broiled in tandoori style.

Boneless chicken pieces in marinated light cream and almond paste sauce and seasoned in mild Indian seasoning and the broiled in clay oven.

4 pieces. Minced chicken mixed with special herbs and spices and skewered and grilled in the clay oven.

Extra jumbo shrimp marinated in herbs and delicately grilled in our tandoori clay oven.

Boneless salmon marinated in saffron flavored masala and grilled in tandoori clay oven.

Pieces of chicken marinated in ginger garlic paste with cream and mint cilantro and spices and then grilled in our tandoori clay oven.

Clay oven roasted lamb tossed in a deliciously zesty sauce.

Highly spiced lamb cooked in a tangy hot sauce.

Tender pieces of lamb sauteed with deliciously spiced creamed spinach and herbs.

Tender pieces of lamb cooked in mango sauce with a touch of ginger, herbs, and scallions.

A lean lamb cooked in Punjabi style with special sauce.

Tender cubes of lamb cooked in aromatic and delightful tenugreek.

Lamb marinated in sweet spices and herbs then cooked in cream and almond onion sauce with dry fruits.

Boneless pieces of lamb cooked in fresh coconut and a tangy sauce.

Boneless lamb pieces cooked on a slow fire with bell peppers, capsicum, tomato, and onion on a traditional Peshawari style.

Fresh goat meat with bones marinated in zesty sauce, exotic herbs, and spices and then cooked on slow fire. A specialty of the house.

Fresh goat meat with boneless marinated in zesty sauce, exotic herbs, and spices and then cooked on slow fire. A specialty of the house.

Vegetable dish prepared in kashmiri style with nuts, dry fruits, and cream.

Green peas and Indian cheese sauteed with tomatoes, onion, garlic, and ginger in a light seasoning.

Fresh garden peas cooked with cubes of potatoes in medium sauce.

Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes, and finished with spices and herbs.

Okra sauteed and tossed with onion, tomatoes, bell peppers, and ginger with mildly spiced.

Whole black split lentils sauteed with garlic, onion, and fresh tomatoes.

Whole yellow split lentils sauteed with garlic, onion, and fresh tomatoes.

Deep-fried vegetable cheese balls cooked in milk zesty sauce with a touch of cream and nuts.

Diced potatoes sauteed with garden fresh spinach simmered with potatoes and Indian herbs.

Indian cheese tossed with bell pepper, onion, and tomatoes, sliced onion and tomatoes with Indian seasoning and herbs.

Indian cheese tossed with bell pepper, onion, and tomotoes, sliced onion and tomatoes with Indian seasoning and herbs.

Fresh ground spinach cooked with green herbs spices and Indian cheese.

Eggplant baked in our clay oven then mashed and sauteed with garlic, ginger, tomatoes, and onion with light seasoning.

Morsels of cauliflower cooked in Manchurian sauce.

Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes, and finished with spices and herbs.

Cubes of cottage cheese with freh chili peppers and onion in a light soy sauce.

Tart, sometimes sweet fermented milk

A famous mango drink of Indian.

A refreshing yogurt drink,

A refreshing yogurt drink,